Mainly a product of bluish rock from ancient underwater volcanism, called green horns or, on the surface, blue stones. The Côte de Brouilly appellation is the kingdom of Blue Stone.
The hard rock, full of cracks, allows the roots of the vines to go down deep into the heart of the geological terroir.
HISTORY :
As its name suggests, Côte de Brouilly comes from the steep slopes of Mont Brouilly, which is of volcanic origin. Unless you prefer the more colourful legend that the hill was formed from the debris tipped out of the basket of a giant who had dug out the Saône !
Rising to 485 metres, its peak is topped by the Notre-Dame du Raisin chapel, built in 1955 and dedicated to the Madonna of Fourvière. From here there is a wonderful view over the entire Beaujolais wine region.
VINIFICATION :
Manual harvest of Gamay Noir with white juice.
Vatting by gravity, in concrete tanks. Maceration in whole grapes for about ten days, including pumping over and delestage, before pressing, to extract the maximum structure and color. The wine is then aged on fine lees in vats.
WINE :
Colour: Deep garnet.
Nez : Fruity with aromas of small red fruits (cherry, strawberry and blueberry) with a note of vanilla.
Palate: Elegant, fleshy and well-balanced wine.
SERVING SUGGESTIONS :
Côte de Brouilly is best appreciated when young, but it may be laid down for 3 to 4 years. It is the perfect accompaniment to roast and grilled meats, omelette, cheese. Serve at between 15 to 16°C.
